Vegan Garlic Rolls

Ingredients:

* 2 cups all-purpose flour

* 1/4 tsp salt

* 1 tsp sugar

* 2 tsp active dry yeast

* 3/4 cup water

* 2 tbsp olive oil, plus extra for brushing and brushing

* 3 cloves garlic, minced

* 1 tsp dried parsley

* 1/4 tsp salt

* black pepper

Instructions:

1. In a large mixing bowl, combine the flour, salt, and sugar. In a small bowl, dissolve the yeast in the water and let it sit for 5 minutes.

2. Add the yeast mixture and 1 tbsp of the olive oil to the dry ingredients and mix until a dough forms. Knead the dough on a lightly floured surface for 5-7 minutes, until it becomes smooth and elastic.

3. Place the dough in a greased bowl, cover it with a towel, and set it in a warm place to rise for about 1 hour, or until it has doubled in size.

4. Preheat your oven to 375°F (190°C).

5. Once the dough has risen, punch it down and roll it out on a lightly floured surface until it is about 1/4 inch thick.

6. In a small bowl, mix together the minced garlic, parsley, salt, pepper, and remaining 1 tbsp of olive oil. Spread this mixture over the surface of the dough.

7. Use a round cookie cutter or the rim of a glass to cut the dough into circles. Place the circles in a greased 9-inch pie pan.

8. Brush the tops of the dough circles with a little bit of olive oil.

9. Bake the garlic rolls for 12-15 minutes, or until they are golden brown.

10. Serve the rolls warm, with …. My secret for the great garlic bread is to make additional minced olive oil,garlic and parsley on top.

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