Baked kebab with potatoes and tomatoes

Ingredients

* 6-7 Tomatoes sliced into 1/4 inch rounds

* 6-7 Yukon Gold potatoes, peeled, sliced into ¼-inch rounds

* 2 Spoons breadcrumbs

* 1/4 cup olive oil

* Salt and ground black pepper

* 1 lb. ground ground beef

* 1/2 cup finely chopped fresh flat-leaf parsley

* 1/2 tsp paprika

* 1/2 tsp cumin

* Little bit chilly flex

* 3 medium garlic cloves, minced

* 1 lb. plum tomatoes, cored and sliced into ¼-inch rounds

instructions:

1. Heat the oven to 400°F

2. In a bowl, combine the Ground beef, chopped onion, breadcrumbs, minced garlic, parsley, cumin, onion, parsley paprika, salt and pepper. Use your hands, mix gently until just combined.

3. Divide the mixture into about 20 ping pong ball-size portions and place on the prepared baking sheet.

4. Slice thee tomatoes to circles of1/2 inch width. pilled the potatoes and sliced to circles of 1/2 inch width.

5. Flatten each meat mix ball in between two tomato slices and set aside until ready to assemble.

6. In a baking dish, Place the “tomatoes sandwiches” between two potatoes slices. place in 3 or 4 rows down the length of the baking dish. Drizzle with Olive oil and sprinkle with salt and pepper.

7. Bake, covered With aluminum foil For 40 minutes, remove the aluminum foil (if there is too much liquid you can take it out)and bake for another 20 minutes until the potatoes are browned and the juices are bubbling.

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