Lemon herb baked chicken breast

* 4 chicken breasts

* 1 lemon juice

* 4 tablespoons olive oil

* Salt & pepper

* 1 teaspoon dried basil

* 1 teaspoon dried oregano

* chili flex

* 1/4 Lemon pepper

* 1/4 teaspoons turmeric

* 1/2 teaspoon honey

* 2 tablespoons freshly chopped parsley (optional)

INSTRUCTIONS

* Place chicken breasts in the baking tray. Use your sharp knife to score the chicken breast in a grid pattern, cutting down half centimeter deep but not through it. Pour in lemon juice, olive oil, lemon, Lemon pepper, pepper, basil, oregano, and salt. Make sure that all the chicken gets covered.

* Let marinate in the fridge for 30 minutes.

* Preheat oven to 400 F

* Cook chicken for 20 minutes

* Serve hot. Garnish with freshly chopped parsley (optional).

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