Ube Focaccia with Garden Herbs and Purple Onion

Ingredients

• 1 tablespoon yeast
• 2 teaspoons sugar
• 1 1/3 cups warm water
• 4 cups flour
• 1 1/2 teaspoons salt
• 1 teaspoon ube powder
• 1/4 cup olive oil
• 1 purple onion, thinly sliced
• Fresh garden herbs (like rosemary, thyme, or basil)

Instructions

1. Mix yeast, sugar, and warm water; let it froth for 5-10 minutes.

2. Combine flour, salt, and ube powder; add yeast mixture and olive oil, kneading into a dough.

3. Let dough rise in an oiled bowl until doubled (about 1 hour).

4. Preheat oven to 400°F (200°C). Spread dough on a baking sheet, add dimples with fingers.

5. Top with onion and herbs, drizzle with olive oil, and sprinkle salt.

6. Bake for 20-25 minutes until golden. Enjoy warm!