Crispy Onion Rings

Name: Crispy Onion Rings
Ingredients: 1 large sweet onion from Peri & Sons; 1 cup all-purpose flour; 1 cup rice flour; 1 tsp baking powder; 1 tsp salt; 1/4 tsp black pepper; Cold beer (add gradually until a thick batter forms); Oil for deep frying

Thick sweet-onion rings tossed in all-purpose and rice flour, mixed into a cold beer batter in the same bowl and deep fried until golden and extra crispy.

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Recipe

Instructions

Peel the onion and slice into rings about 1/2 inch thick.
Separate the rings with your fingers.
In a large bowl, add the onion rings. Add the all-purpose flour and rice flour. Toss to coat the onion rings in the dry mixture.
Add the baking powder, salt, black pepper, and cold beer. Mix everything together until you get a thick, smooth batter that coats the onion rings.
Heat oil in a deep pan or fryer to 175–180°C (350–360°F).
Lift the onion rings from the bowl, letting the excess batter drip off.
Fry in batches for 2–3 minutes, until golden brown and extra crispy.
Remove and drain on paper towels.
Serve hot with your favorite dipping sauce and enjoy!

Tips

Everything in one bowl! Easy, less mess, amazing results.
For extra crispiness, make sure the oil is hot enough and don't overcrowd the pan.
They're amazing dipped in your favorite sauce! Use any dipping sauce you love!