Cook Not by the Book

Roni’s Baked Gluten-Free Chicken Schnitzel

Chicken breasts marinated in egg and gluten-free soy sauce, coated in seasoned ground almonds and baked at 380°F instead of fried.

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Almond-crusted baked chicken schnitzel with tomatoes, ketchup and mustard

Roni’s Baked Gluten-Free Chicken Schnitzel

Ingredients

Instructions

Prep Chicken

  1. Pound chicken breasts inside a Ziploc bag until flattened.

  2. Marinate in a mixture of eggs and soy sauce for 15 minutes.

Coat Chicken

  1. Mix ground almonds, ginger, garlic, and consommé powder (add breadcrumbs if not gluten-free).

  2. Preheat oven to 380°F.

  3. Spray baking tray with olive oil.

Bake Chicken

  1. Coat marinated chicken in almond mixture.

  2. Place on tray, spray tops with olive oil.

  3. Bake for 15 minutes, flip, and bake another 15 minutes.

Serve

  1. Enjoy your gluten-free baked schnitzel.

Cook Not by the Book · https://www.cooknotbythebook.com/recipes/ronis-baked-gluten-free-chicken-schnitzel/