Gluten-Free Potato Noodles with Broccoli
Homemade potato noodles tossed with broccoli in a sweet, savory, slightly spicy sauce.
Recipe
- Serves
- 2–3
Ingredients
Potato Noodles
Sauce
For Cooking
Instructions
Mash the cooked potatoes until smooth. Mix in the potato starch, olive oil, salt, and pepper until a soft dough forms.
Shape the dough into long noodle-like ropes.
Cook the noodles in boiling water for 2–3 minutes, or until they float. Drain well.
Optional: transfer the noodles to cold water or ice water for 20–30 seconds to stop the cooking, then drain again.
In a small bowl, mix the hoisin sauce, sweet chili sauce, dark soy sauce, and sesame oil.
Heat olive oil in a pan and sauté the broccoli for a few minutes until slightly tender.
Add the noodles and sauce. Toss for 2–3 minutes until well coated and heated through.
Serve warm.
Tips
- For a fully gluten-free version, use certified gluten-free hoisin and dark soy sauce.
Gluten-Free Potato Noodles with Broccoli
Homemade potato noodles tossed with broccoli in a sweet, savory, slightly spicy sauce.
Serves 2–3
Ingredients
Potato Noodles
- 3 medium potatoes, peeled and cooked
- 1 cup potato starch
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Sauce
- 1 tbsp hoisin sauce
- 2 tbsp sweet chili sauce
- 2 tbsp dark soy sauce
- 2 tbsp sesame oil
For Cooking
- 3 cups fresh broccoli
- 1 tbsp olive oil
Instructions
- Mash the cooked potatoes until smooth. Mix in the potato starch, olive oil, salt, and pepper until a soft dough forms.
- Shape the dough into long noodle-like ropes.
- Cook the noodles in boiling water for 2–3 minutes, or until they float. Drain well.
- Optional: transfer the noodles to cold water or ice water for 20–30 seconds to stop the cooking, then drain again.
- In a small bowl, mix the hoisin sauce, sweet chili sauce, dark soy sauce, and sesame oil.
- Heat olive oil in a pan and sauté the broccoli for a few minutes until slightly tender.
- Add the noodles and sauce. Toss for 2–3 minutes until well coated and heated through.
- Serve warm.
Tips
- For a fully gluten-free version, use certified gluten-free hoisin and dark soy sauce.
Watch it come together
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