Chinese Garlic Chive Kuku
A golden, Kuku Sabzi-inspired herb frittata made with fresh Chinese garlic chives (Jiu Cai) and finished with chili crisp. A Persian twist on eggs.
Recipe
Ingredients
Instructions
Whisk the eggs, add chopped garlic chives, and season with salt and pepper.
Pour into a lightly oiled skillet and cook until golden on both sides.
Finish with a spoonful of chili crisp for a delicious, spicy crunch!
Chinese Garlic Chive Kuku
A golden, Kuku Sabzi-inspired herb frittata made with fresh Chinese garlic chives (Jiu Cai) and finished with chili crisp. A Persian twist on eggs.
Ingredients
- Fresh Chinese garlic chives, chopped
- Eggs
- Olive oil
- Salt & pepper
- Chili crisp
Instructions
- Whisk the eggs, add chopped garlic chives, and season with salt and pepper.
- Pour into a lightly oiled skillet and cook until golden on both sides.
- Finish with a spoonful of chili crisp for a delicious, spicy crunch!
Watch it come together
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