Vanilla Raspberry Gelatin Delight Cake

Ingredients

• 3/4 cup sugar
• 4 eggs
• 3/4 cup all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons vanilla extract or vanilla syrup

For the Topping

• 1 pack (about 0.3 oz) gelatin (flavor of your choice)
• Fresh organic raspberries

Instructions

1. Preheat your oven to 350°F (180°C). Grease and flour a cake pan.

2. In a mixing bowl, whip the eggs with sugar until light and fluffy. Add vanilla extract or syrup, then gently fold in the flour and baking powder until just combined.

3. Pour the batter into the prepared pan and bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.

4. While the cake is cooling, prepare the gelatin according to the package instructions, using a flavor of your choice. Let it cool slightly.

5. Place fresh raspberries on top of the cooled cake.

6. Gently pour the slightly cooled gelatin over the raspberries. Make sure it’s not too hot to prevent it from soaking into the bottom.

7. Place the cake in the refrigerator to allow the gelatin to set. This might take a few hours.

8. Once the gelatin is set, slice the cake, and enjoy your dairy-free vanilla jelly raspberry delight!