Cook Not by the Book

Two-Ingredient Clementine Sorbet

Frozen peeled clementines processed with honey until smooth and creamy, then frozen for 1-2 hours to firm up.

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Scoops of orange clementine sorbet in a glass dish

Two-Ingredient Clementine Sorbet

Ingredients

Instructions

  1. Peel, and freeze the clementines until solid.

  2. Process frozen clementines in a food processor until grainy.

  3. Add honey, starting with 4 tablespoons. Adjust to taste.

  4. Blend until smooth and creamy.

  5. Freeze for 1-2 hours for a firmer texture.

Cook Not by the Book · https://www.cooknotbythebook.com/recipes/two-ingredient-clementine-sorbet/