Sushi-Style Hotdog Chicken Rolls

Ingredients

• 2 chicken breasts
• 2 hotdogs
• 1 onion
• Parsley, handful
• 1 tsp chili powder
• 1 tsp flaxseed
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp garlic powder
• Salt and pepper, to taste
• Sriracha sauce, for drizzling
• Baking paper and aluminum foil

Instructions

1. Preheat your oven to 380°F (193°C).

2. Clean and thinly slice the chicken breasts. Place them in a food processor along with the onion and parsley, pulsing until well combined. If you don’t have a food processor, manually chop or slice them.

3. Transfer the chicken mixture onto a sheet of baking paper. Flatten with your hand and season with chili powder, flaxseed, black pepper, paprika, garlic powder, salt, and pepper.

4. Place two hotdogs at the edge of the flattened chicken. Carefully roll the chicken around the hotdogs using the baking paper, securing it tightly like a candy wrapper.

5. Wrap the roll in aluminum foil, twisting the ends to seal.

6. Bake in the preheated oven for 35 minutes.

7. Remove from oven, unwrap, and slice into rounds similar to sushi.

8. Drizzle with Sriracha sauce and serve. Enjoy!