Cook Not by the Book

Valentine’s Strawberry Matcha Mousse

Whipped cream split in two, one half flavored with matcha and the other with blended strawberries, layered in a glass.

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Strawberry and matcha mousse piped into a coupe glass with a pink bow

Valentine’s Strawberry Matcha Mousse

Ingredients

Instructions

  1. Whip cream with powdered sugar and vanilla until soft peaks form.

  2. Divide into two bowls. Mix matcha in one and strawberry puree in the other.

  3. Pipe the matcha layer into a glass, then top with the strawberry cream.

  4. Sprinkle edible glitter and sprinkles on top.