Cook Not by the Book

Rosh Hashanah Challah Ring

Challah buns arranged in a ring, brushed with egg and date syrup and decorated with fresh herbs and edible flowers.

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Baked challah ring of small buns with poppy seeds around a bowl of red dip

Rosh Hashanah Challah Ring

Ingredients

Instructions

  1. Mix into a soft dough, knead, let rise until doubled.

  2. Shape into buns, arrange in a circle.

  3. Let rise again, brush with egg + date syrup, add herbs + flowers, and bake at 375°F (190°C) for 25–30 minutes until golden.

Cook Not by the Book · https://www.cooknotbythebook.com/recipes/rosh-hashanah-challah-ring/