Rainbow Carrot Salad

Ingredients

• 4 organic rainbow carrots, washed and peeled into long ribbons
• ½ cup fresh cilantro leaves
• 2 teaspoons toasted black & white sesame seeds

Dressing

• 1 teaspoon grated ginger
• 1 clove garlic, minced
• 2 tablespoons rice vinegar
• 2 tablespoons dark soy sauce
• 1 teaspoon sesame oil
• Salt & black pepper to taste

Instructions

1. Peel the rainbow carrots into thin ribbons to create beautiful, curly “noodles.”

2. Toss the carrot ribbons with cilantro leaves and sesame seeds in a bowl.

3. In a separate bowl, whisk together ginger, garlic, rice vinegar, soy sauce, sesame oil, salt, and black pepper until well combined.

4. Drizzle the dressing over the salad, toss gently, and enjoy this colorful, crunchy, and nutritious delight!