Purple Potato & Spinach Crown

Ingredients

• 4 purple potatoes (or regular potatoes)
• 1/2 cup blue corn tortilla flour (or regular flour)
• 30g butter
• Black pepper and salt (to taste)
• Butter (for greasing the pan)
• 2 cups fresh spinach greens
• 1/2 cup feta cheese
• 1/2 cup Parmesan cheese
• 1 cup mozzarella cheese
• 1 cup heavy whipping cream
• 1 garlic clove
• Pinch of nutmeg

Instructions

1. Boil and mash the potatoes with blue corn tortilla flour, butter, salt, and pepper.

2. Grease a Bundt pan with butter and press the potato mixture to the bottom and sides.

3. Blanch spinach greens, cool in ice water, squeeze, and blend with cheeses, cream, garlic, nutmeg, salt, and pepper.

4. Pour the spinach mixture into the potato crust and bake at 375°F (190°C) for 30 minutes until golden.

5. Flip the pan, serve, and enjoy!