Made in partnership with Lifeway Kefir. Originally posted on Instagram as an ad (#ad) for Lifeway Kefir (@lifewaykefir).
No-Mayo Egg Salad
No-mayo egg salad, and you’d never know it. Eastern European-inspired and high-protein, made with farmer cheese for a creamy, slightly tangy texture.
Recipe
Ingredients
Instructions
Peel and mash the hard-boiled eggs.
Add the pickles and chives.
Fold in the Farmer Cheese and season with salt and black pepper.
Mix until creamy.
Spoon or pipe onto toasted bread and finish with fresh dill and pomegranate seeds.
No-Mayo Egg Salad
No-mayo egg salad, and you’d never know it. Eastern European-inspired and high-protein, made with farmer cheese for a creamy, slightly tangy texture.
Made in partnership with Lifeway Kefir.
Ingredients
- 6 hard-boiled eggs
- ½ container (about 228g) Lifeway Farmer Cheese
- 3 pickles, finely diced
- Chives, finely snipped
- Salt, to taste
- Black pepper, to taste
- Fresh dill, for topping
- Pomegranate seeds, for topping
- Toasted bread, for serving
Instructions
- Peel and mash the hard-boiled eggs.
- Add the pickles and chives.
- Fold in the Farmer Cheese and season with salt and black pepper.
- Mix until creamy.
- Spoon or pipe onto toasted bread and finish with fresh dill and pomegranate seeds.
Watch it come together
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