Dinner

Halloween Pasta with a Protein Boost

An easy Halloween dinner idea: spooky, colorful pasta topped with adorable egg-white skulls, steamed in a skull-shaped mold for a protein boost.

Halloween-shaped pasta in tomato sauce topped with steamed egg-white skulls and fresh basil leaves

Recipe

Ingredients

Instructions

  1. Lightly spray a skull-shaped silicone mold with olive oil and fill with egg whites.

  2. Place on a steamer rack over simmering water, cover, and steam until fully set.

  3. Cook and drain the pasta, then toss with your favorite sauce.

  4. Top with the egg-white skulls and fresh basil. Enjoy!

Watch it come together

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