Golden Yellow Rice with Carrots

Ingredients

• 2 cups rice (I used jasmine, but any works)
• 2 carrots, grated
• 1 onion, chopped
• ¼ cup oil
• 1 tsp salt
• 1 tsp turmeric
• ¼ tsp black pepper
• 3 cups boiling water (1½ cups per cup rice)

Instructions

1. Sauté onion in oil until soft.

2. Add rice, stir just to warm grains.

3. Add carrots + spices, stir 1 minute.

4. Pour boiling water, bring to boil.

5. Cover, cook on low 20 minutes.

6. Fluff with a fork, rest covered 15 minutes.