Crispy Rice Paper Salmon
Salmon with hoisin, chili crisp, garlic and jalapeño, wrapped in rice paper and pan-fried until golden and crispy. Dip in sweet chili sauce.
Recipe
Ingredients
Instructions
Pat the salmon dry, then add 1 tsp hoisin sauce, chili crisp, thinly sliced garlic, jalapeño, and a pinch of salt.
Wrap tightly in softened rice paper and pan-fry in olive oil until golden, crispy, and the salmon is cooked through.
Dip in sweet chili sauce for the perfect bite!
Tips
- The secret to perfectly crispy rice paper salmon? Start with cold water! It helps keep the rice paper from getting too soft and tearing.
- I served mine over gluten-free noodles with broccoli.
Crispy Rice Paper Salmon
Salmon with hoisin, chili crisp, garlic and jalapeño, wrapped in rice paper and pan-fried until golden and crispy. Dip in sweet chili sauce.
Ingredients
- Salmon
- 1 tsp hoisin sauce
- Chili crisp
- Thinly sliced garlic
- Jalapeño
- A pinch of salt
- Rice paper
- Cold water
- Olive oil
- Sweet chili sauce, for dipping
Instructions
- Pat the salmon dry, then add 1 tsp hoisin sauce, chili crisp, thinly sliced garlic, jalapeño, and a pinch of salt.
- Wrap tightly in softened rice paper and pan-fry in olive oil until golden, crispy, and the salmon is cooked through.
- Dip in sweet chili sauce for the perfect bite!
Tips
- The secret to perfectly crispy rice paper salmon? Start with cold water! It helps keep the rice paper from getting too soft and tearing.
- I served mine over gluten-free noodles with broccoli.
Watch it come together
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