Crispy Fish & Fries
Tilapia fillets dipped in a light beer batter made with flour and rice flour, deep fried until golden, with batter-fried potato slices on the side.
Recipe
Ingredients
Instructions
Sprinkle salt over the fish, then pat dry with a paper towel.
In a bowl, mix flour, rice flour, baking soda, salt, and beer into a smooth batter.
Coat the fish lightly in flour, dip in batter, and deep fry in hot oil until golden and crispy.
Dip sliced potatoes in the batter and fry until crispy.
Drain on paper towels and serve hot.
Crispy Fish & Fries
Tilapia fillets dipped in a light beer batter made with flour and rice flour, deep fried until golden, with batter-fried potato slices on the side.
Ingredients
- 6 tilapia fillets (or any white fish), cut in half
- 1 cup flour
- ½ cup rice flour
- 1 tsp baking soda
- 1 tsp salt
- 1 can white beer
- 1 large potato, sliced
- Olive oil for frying (or any oil of choice)
Instructions
- Sprinkle salt over the fish, then pat dry with a paper towel.
- In a bowl, mix flour, rice flour, baking soda, salt, and beer into a smooth batter.
- Coat the fish lightly in flour, dip in batter, and deep fry in hot oil until golden and crispy.
- Dip sliced potatoes in the batter and fry until crispy.
- Drain on paper towels and serve hot.
Watch it come together
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