The Creamiest One-Pot Orzo

Ingredients

• 30g butter
• 1 garlic clove, minced
• 1 ½ cups orzo pasta
• 2 cups milk
• 2 cups boiling water (plus more if needed)
• Salt and black pepper to taste
• 1 cup mozzarella cheese
• Optional: Parmesan, Pecorino, Romano, or any cheese you love

Instructions

1. Melt butter in a pot over medium-low heat, add garlic, and stir until fragrant.

2. Add orzo and toast for 2–3 minutes, stirring constantly.

3. Pour in milk, boiling water, salt, and black pepper. Stir continuously to prevent sticking.

4. Cook for 9–10 minutes, adding more water if needed, until the orzo is soft and creamy.

5. Mix in mozzarella and your preferred cheese, turn off the heat, and serve warm.